Turmeric is native to India and southern Asia where it is extensively cultivated. Best known for its bright yellow color and spicy taste to lovers of Indian food, its medicinal value is not so well known. However, recent research has confirmed the effects traditionally associated in ancient practices in the treatment of digestive and liver problems. The herb has also been shown to inhibit blood-clotting, relieve inflammatory conditions and help lower cholesterol levels.

Main Properties:

Stimulates secretion of bile,anti-inflammatory, eases stomach pain, antioxidant, antibacterial.

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