Description:

Cinnamon is native to Sri Lanka,growing in tropical forest and being extensively cultivated throughout the tropical regions of the world. Cinnamon has a long history of use in India and was first used medicinally in Egypt and parts of Europe from about 500 BC. The infusion or powder is used for stomach pains and cramps. Traditionally, the herb was taken for colds, flu and digestive problems, and it is still used in much the same way today.

MAIN PROPERTIES:

Warming stimulant, carminative, antispasmodic,antiseptic, anti-viral.


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